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“肉たらし”
やし

お肉がおいしいのは
もう最低限でしょう、これは

肉たらしは来年で10年目を迎えます。

ご来店いただいたみなさまの記憶に残るお店になりたいという願いでサービスを提供し続けてまいりました。

chef mila

Chef Mila Kim

Mila’s culinary creations are reflective of her own extensive travels and love of combining flavours from all over the world. Her cooking focuses on vegetable-centric dishes sourced from local farmers and she pays thoughtful attention to ingredients and subtle flavors.
Qality is at heart of everything we do

The Soul Kitchen Food Philosophy

Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.

Drink Menu

What’s Happening

In the Press

Explore Soul Kitchen

Keep Up to Date with Soul Kitchen

Reservations
Are highly recommended
Parking
Valet Parking is available
Dress Attire
Smart casual
Vegetarian
Vegetarian on request
たのしい時間となりますように
see you

肉たらし

ひとりでも、たくさんでも、おいしい焼肉

月 – 木・日
11:00~15:00
18:00~23:00

金・土・祝前日
11:00~15:00
18:00~24:00